Elegant plated dish with a glazed tuna steak, colorful vegetable garnishes, and sauce on a white plate.

Private Dining

Experience bespoke multi-course tastings, stunning amuse bouches, cocktail-inspired crèmes brûlées and luscious crêpes suzette from the comfort of your home. Enjoy the flavors of haute cuisine inspired by the best local produce a French chef can create in Los Angeles, without having to drive or find parking.

Service Overview

Menu Design: A multi-course meal tailored to your tastes, including wine pairing advice.

Ingredient Sourcing: Premium, farm-fresh, local and sustainable organic ingredients.

Service: Professional senior waitstaff makes every event smoother, especially fancy ones.

Excellent Cuisine: made in your home, served to suit your preferences and lifestyle.

Cleanup: Your space is left as found—if not cleaner—so you can enjoy your extra time.

Book Now

Choose your number of guests and courses. Prices are per guest.

Guests

Courses

Estimated price per guest, chef time and ingredients included. Chef time is $100/hour: about one hour of preparation per course plus four hours of service. After you book, we confirm your menu and issue a separate invoice for the exact ingredient cost.