Elegant plated dish with a glazed tuna steak, colorful vegetable garnishes, and sauce on a white plate.

Private Dining

Experience bespoke multi-course tastings, stunning amuse bouches, cocktail-inspired crèmes brûlées and luscious crêpes suzette from the comfort of your home. Enjoy the finest multi-cultural cuisine fusions and farm-to-table flavors a French chef can create in Los Angeles, without having to find parking.

Gourmet dish with seared meat, green vegetables, nuts, and sauce on a white plate with artistic black sauces

Service Overview

Menu Design: A personalized multi-course meal tailored to your tastes, including wine pairing advice.

Ingredient Sourcing: Premium, farm-fresh, and locally sourced organic ingredients.

Service: Professional senior waitstaff provide a smooth service. Optional tableware, glassware and flatware are available.

Excellent Cusine: Exquisite food made in your home, served to suit your mood including plating, canapé, family style or grazing tables.

Cleanup: Your space is left as found—if not cleaner—so you can truly enjoy the day and the evening without concerns.

A grazing table with superb selection of summer dishes on your table, including sliced roast, market vegetables, a charcuterie and cheese platter, shrimps with lemon, fresh fruit desserts, nuts, bread, and salads.

Set Menus

Ideal for every occasion, luncheons and dinners, celebrations, anniversaries. Ingredients included.

Pricing

  • Three courses starting at $185 per guest

  • Extra courses at $60 per guest, with a minimum of 4 guests

Optional Add-ons

  • Wine Pairing starts at $95 per guest

  • Staff for groups of 5+: $300 per server

  • Table/-, glass/-, flat ware are extras

À La Carte

Tailored menus based on your needs. Ideal for special & exclusive events, birthdays, anniversaries, elopements. Ingredients billed separately.

À La Carte

Hourly rate is $125 (minimums apply).

Events

Fully customized (global scope, services, staff, logistics).

Book Your Private Dining