I’m Chef Arno, your French private chef in Los Angeles. I graduated from Paul Augier Culinary School in Nice and trained in high‑end restaurants on the Riviera before I set up my business in 2016. Since then I’ve been crafting personalized experiences for discerning clients internationally. Trusted by royalty, All Blacks, and superyacht owners and operators in New Zealand, France, and the U.S., I cater to all palates for every occasion, with an equal passion for foraging the finest local ingredients in season. My cuisine draws from French, Italian, Mediterranean, and Asian influences. More importantly, it’s tailored to your taste and appetite. Whether you crave healthy or comfort food, elegant dining with friends, new pairings with your beloved wines, or a tasty buffet with the family, I customize menus for you—your diets and preferences—to ensure every dish becomes your new favorite!