Menus

Experience bespoke multi-course tastings, stunning amuse bouches, cocktail-inspired crèmes brûlées and luscious crêpes suzette from the comfort of your home. Enjoy the finest haute cuisine fusions and farm-to-table flavors a chef can create in Los Angeles, without having to drive or find parking.

Menu composition

How it works

  • Personalized: Menus are tailored to your tastes and dietary needs.

  • Event type: Dinners, celebrations, weekly meals, or private class.

  • Design: Multi-course meals that pair flavors and textures.

  • Wine pairing suggestions available for each menu.

Ingredients

  • Seasonal produce.

  • Sustainably raised proteins.

  • Locally sourced and organic.

A grazing table with superb selection of summer dishes on your table, including sliced roast, market vegetables, a charcuterie and cheese platter, shrimps with lemon, fresh fruit desserts, nuts, bread, and salads.

Ideal for every occasion, luncheons and dinners, celebrations, anniversaries. Includes ingredients.

Set Menus

Pricing

  • Three courses starting at $165 per guest.

  • Extra course at $50 per guest.

Add-ons

  • Wine Pairing starts at $95 per guest.

  • Senior Server: $250 per server (4 hrs).

  • Table-/glass-/flatware not included.

À La Carte

Tailored menus are ideal for highly personalized experiences, whether an exclusive, corporate or private event. Ingredients are billed separately.

Pricing

Price per person is $295.

In Home Meals Menu

Your ideal solution for a week free of shopping, cooking and cleaning. Ingredients billed separately. Containers are yours or can be purchased.

Pricing

Price is $500 for up to 3 days of meals (lunch and dinner) for 2 people.

Customized nutrition: proteins & calories, special diets, ingredients sourcing.